This sweet, creamy and indulgent candle is enriched with sea salt and balanced with caramel to envelop you into delightful surrender. Warm buttery vanilla with a touch of saltiness is rounded out with caramel, sandalwood and tonka beans.
Burn time: up to 40 hours
We make our candles using 100% natural soy wax and cotton lead-free wicks. Soy candles are cleaner, burn longer than paraffin candles and do not leave black soot on walls or ceilings. Soy wax, blended with high quality fragrance oils create an aromatic long-lasting candle.
Hand poured in the West of Ireland.
Local pick-up available (Lecarrow, Co. Roscommon), simply choose Pick up at the checkout and pop me a note with your preferred day and time and I'll drop you a message/email.
The first burn of your candle is the most important – when lighting for the first time, make sure to allow the candle to burn to the edges, this will take 3-4 hours. By doing so you will create a slow, even burn and prevent tunnelling.
We recommend trimming the wick to 5mm before each burn, this will help to prevent black soot forming on the glass. If black soot does form on your glass, this can be wiped with a damp cloth, when the candle has fully set.
CLP: Fragrance: Cashmere Vanilla and Sea Salt Caramel. May produce an allergic reaction. Contains: ACETYL PROPIONYL, COUMARIN CRYSTALS, LINALOOL. Safety Data Sheet available on request.